Sweet Candied Orange and Lemon Peel So Tasty

Monday, December 7, 2015

Sweet Candied Orange and Lemon Peel

"With this easy-to-comply with recipe, orange and lemon peel end up an elegant -- yet still a piece tart -- sugared confection."

Ingredients :

6 lemon peels, reduce into 1/four inch strips
4 orange peels, reduce into 1/4 inch strips
2 cups white sugar
1 cup water
1/3 cup white sugar for adornment

Instructions :

Prep : 10M	Cook : 12M	Ready in : 4H40M

Place lemon and orange peel in big saucepan and cowl with water. Bring to a boil over excessive heat. Boil for 20 minutes, drain and set aside.
In medium saucepan, integrate 2 cups sugar and 1 cup water. Bring to a boil and cook dinner until combination reaches thread stage, 230 degrees F (108 tiers C) on sweet thermometer, or small quantity dropped in bloodless water bureaucracy a gentle thread. Stir in peel, lessen heat and simmer five mins, stirring frequently. Drain.
Roll peel portions, a few at a time, in closing sugar. Let dry on wire rack several hours. Store in airtight field.

Notes :

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