Beverly Hills Cheesecake Best Family Recipes

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Sunday, January 31, 2016

Beverly Hills Cheesecake

"Terrific tasting and textured cheesecake! A tangy lemon flavor with a tart-candy bitter cream topping."

Ingredients :

2 (9 inch) prepared graham cracker crusts
2 (eight ounce) programs cream cheese
2 half of teaspoons grated lemon zest
1 teaspoon vanilla extract
1/2 cup white sugar
three eggs
2 cups sour cream
half cup white sugar
1 teaspoon vanilla extract

Instructions :

Prep : 25M	Cook : 16M	Ready in : 3H20M

Preheat oven to 350 tiers F (175 stages C).
Mix together the cream cheese, lemon zest and vanilla until smooth. Stir in 1/2 cup sugar, then beat within the eggs, separately until mixed.
Pour the cheesecake combination into the prepared graham cracker crusts, being careful to distribute it lightly. Shake the pans lightly to settle the batter, then bake within the preheated oven for 25 mins. Remove the cheesecakes, however do now not flip off the oven. Allow cheesecakes to cool 20 minutes earlier than topping.
For the bitter cream topping: Whisk together the sour cream, half of cup sugar and vanilla until combined. Distribute the topping aggregate over the 2 cooled cheesecakes. Bake cheesecakes in 350 degree F (175 stages C) oven for an extra 10 mins. Cool absolutely, then refrigerate till serving.

Notes :

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