Christmas Cherry Cake You Have To Try

Tuesday, February 2, 2016

Christmas Cherry Cake

"This is a lovely white cake with cherries and raisins introduced for the ones of you who do not want to visit the hassle of creating conventional fruitcakes. This freezes well."

Ingredients :

1 cup white sugar
1 cup butter
2 eggs
half cup orange juice
2 cups all-reason flour
1 teaspoon baking powder
12 oz. Golden raisins
8 ounces halved glace cherries

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 300 ranges F (150 tiers C). Grease and line with parchment paper one 9x5 inch loaf pan.
Cream butter or margarine and sugar collectively until light and fluffy. Add crushed eggs and orange juice and blend nicely.
Sift flour and baking powder. Reserve 1/three cup of flour mixture and toss with raisins and cherries (this could keep them from sinking to the bottom of the cake). Add flour mixture to batter and mix. Add floured raisins and cherries to dough and blend until just mixed. Pour batter into organized pan.
Bake at 300 ranges F (a hundred and fifty levels C) for two-1/2 hours. Don't serve till several days old. Wrap the cake in plastic wrap or foil and shop in a sealed tin.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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