Toll House Walnut Pie Best Dishes

Tuesday, February 2, 2016

Toll House Walnut Pie

"This version of the popular pie contains plenty of crunchy walnuts. At its excellent when served warm with whipped cream or ice cream."

Ingredients :

1 (9 inch) pie shell
2 eggs
half cup white sugar
half of cup packed brown sugar
half of cup all-cause flour
1 cup butter, melted
1 cup semisweet chocolate chips
1 cup chopped walnuts

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 325 ranges F (one hundred sixty five levels C).
In a big mixing bowl, beat eggs until foamy. Beat in white sugar and brown sugar until components are very well blended, then upload flour. Stir properly. Blend in melted butter.
Stir chocolate chips and walnuts into aggregate. Pour combination into pie shell.
Bake in preheated oven for 1 hour. Serve warm with whipped cream or ice cream, if preferred.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it evenly, and make easy-up less difficult.

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