Strawberry Fudge |
"This recipe is healthier than chocolate fudge and simply as tasty."
Ingredients :
- 1 (12 fluid ounce) can evaporated milk
- three cups white sugar
- 2 tablespoons butter
- 1 3/4 cups sliced fresh strawberries
- 2 tablespoons lemon juice
Instructions :
Prep : 10M | Cook : 12M | Ready in : 35M |
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- Butter a 9x9 inch dish.
- Combine milk, sugar and butter in a massive saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to among 234 and 240 tiers F (112 to 116 levels C), or till a small quantity of syrup dropped into cold water paperwork a smooth ball that flattens while removed from the water and placed on a flat surface.
- Remove from warmness and quick unfold in organized pan. Let cool earlier than slicing and serving.
Notes :
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