Sour Cream Fruit Pie The Best Recipes

Sunday, February 7, 2016

Sour Cream Fruit Pie

"Very easy bitter cream pie that tastes very much like cheesecake. Use your favourite sort of fruit pie filling on top, and garnish with whipped topping if you want. You can even use low-fat components to lighten it up."

Ingredients :

2 cups bitter cream
1 cup white sugar
1/four teaspoon salt
3 tablespoons all-reason flour
3 eggs, beaten
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling
1 (nine inch) prepared graham cracker crust

Instructions :

Prep : 15M	Cook : 8M	Ready in : 5H

Preheat oven to 350 degrees F (175 levels C).
In a big bowl, blend together bitter cream, sugar, salt, and flour. Add eggs and vanilla; stir until very well mixed. Pour aggregate into graham cracker crust.
Bake in preheated oven for forty to forty five mins, till organization. Spoon pie filling over top straight away. Allow to chill barely, then refrigerate as a minimum 4 hours before serving.

Notes :

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