Spoon Cookies Good Recipes

Saturday, February 6, 2016

Spoon Cookies

"This recipe is from my Italian mother-in-regulation. She refers to them as spoon cookies due to the fact most Italian cookies are formed and these are simply dropped from a spoon. They're normally seen at Christmas."

Ingredients :

1 cup butter
1 cup white sugar
2 teaspoons vanilla extract
6 eggs
four teaspoons baking powder
five cups all-motive flour
1 (1.Seventy five ounce) package multicolored sprinkles (jimmies)
2 cups confectioners' sugar
1/four cup milk

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five ranges C). Line baking sheets with parchment paper.
Cream the butter or margarine with the white sugar till mild and fluffy. Beat within the vanilla and eggs and mix nicely. Stir within the baking powder and flour. Drop dough by using rounded spoonfuls onto the prepared baking sheets. In a small bowl beat milk into the confectioners' sugar a tablespoon at a time till it's far of a drizzling consistency.
Bake at 350 levels F (175 ranges C) for about 10 minutes. Let cookies cool then drizzle with confectioners' sugar and milk glaze then sprinkle with candy sprinkles.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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