Spicy Bacon-Wrapped Water Chestnuts II The Best Recipes

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Friday, May 27, 2016

Spicy Bacon-Wrapped Water Chestnuts II

"A tangy model of bacon wrapped chestnuts."

Ingredients :

1 pound bacon
2 (eight ounce) cans water chestnuts
1/3 cup packed brown sugar
1/three cup mayonnaise
1/3 cup chili sauce

Instructions :

Prep : 40M	Cook : 16M	Ready in : 1H

Preheat oven to 350 levels F (a hundred seventy five degrees C).
Cut every strip of bacon in 1/2. Wrap one strip round one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
Bake at 350 stages F (175 stages C) for 20 mins.
While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, switch them (eliminating them from the grease) to a 2d shallow baking dish. Pour the sauce over the wraps.
Bake at 350 degrees F (a hundred seventy five tiers C) for 10 to fifteen additional mins, or till bacon is crispy. Serve hot out of dish with toothpicks.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it lightly, and make easy-up simpler.

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