To Die For Blueberry Muffins You Have To Try

Thursday, May 26, 2016

To Die For Blueberry Muffins

"These muffins are greater large and yummy with the sugary-cinnamon crumb topping. I typically double the recipe and fill the muffin cups just to the pinnacle area for a brilliant more-generously-sized deli fashion muffin. Add greater blueberries too, if you want!"

Ingredients :

1 half of cups all-reason flour
three/4 cup white sugar
half teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup sparkling blueberries
half of cup white sugar
1/three cup all-motive flour
1/four cup butter, cubed
1 half of teaspoons floor cinnamon

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Preheat oven to four hundred tiers F (200 stages C). Grease muffin cups or line with muffin liners.
Combine 1 half of cups flour, three/4 cup sugar, salt and baking powder. Place vegetable oil right into a 1 cup measuring cup; add the egg and sufficient milk to fill the cup. Mix this with flour aggregate. Fold in blueberries. Fill muffin cups right to the pinnacle, and sprinkle with crumb topping aggregate.
To Make Crumb Topping: Mix collectively half of cup sugar, 1/three cup flour, 1/four cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over desserts earlier than baking.
Bake for 20 to 25 mins inside the preheated oven, or till finished.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it calmly, and make clean-up less difficult.

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