Cranberry Pie I Best Family Recipes

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Monday, August 29, 2016

Cranberry Pie I

"What might be Thanksgiving without cranberries? Here is a lovable pie to go along with that party."

Ingredients :

1 recipe pastry for a nine inch double crust pie
3 cups cranberries
1 cup raisins
2 tablespoons all-reason flour
1 1/four cups white sugar
half cup water
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H30M

Preheat oven to 450 degrees F (230 ranges C). Line a nine inch pie pan with pastry, and store ultimate pastry for the top. Refrigerate both whilst you're making the filling.
Chop cranberries coarsely. Combine with raisins, flour, sugar, water, and vanilla. Place filling in chilled pie shell. Cover with pinnacle crust, lessen pinnacle in several locations, and crimp edges collectively securely.
Bake in preheated oven) for 10 minutes. Reduce oven temperature to 350 tiers F (175 degrees C), and keep baking for half-hour. Cool before serving.

Notes :

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