Confetti Corn |
My grandmother always had this for Thanksgiving, and it has been a own family tradition for over 30 years. We serve this flavorful, colourful baked aggregate of candy corn and croutons every yr.
Ingredients :
- 2 tablespoons butter
- 2 tablespoons minced green bell pepper
- 2 tablespoons minced purple bell pepper
- 1 (14.Seventy five ounce) can creamed corn
- ⅔ cup pro croutons
- ½ cup milk
- ¼ teaspoon ground black pepper
Instructions :
Prep : 10M | Cook : 4M | Ready in : 50M |
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Notes :
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