Salmon With Green Fettuccine So Tasty

Wednesday, September 21, 2016

Salmon With Green Fettuccine

"The purple flesh of the salmon contrasts with the darkish green pasta to make a splendid dish. It is served with a dill flavored white sauce. This recipe makes three beneficiant quantities or 6 smaller servings."

Ingredients :

12 oz spinach fettuccine pasta
1 (14.Seventy five ounce) can canned salmon, tired, liquid reserved
1 half of cups milk
1/four cup finely diced onion
1 half of cups clean sliced mushrooms
3 tablespoons butter
1/4 cup all-cause flour
1/4 cup dry white wine
1/four cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/4 teaspoon dried dill weed
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 3M	Ready in : 50M

Cook pasta in boiling, salted water till al dente. Drain. Drain the can of salmon over a 2 cup measure. Add sufficient milk to make 1 3/4 cups.
Meanwhile, put together sauce. In a massive saute pan, melt butter over medium warmness. Add onion and mushrooms; saute until onion is smooth. Reduce warmth to low, and stir in flour. Remove from warmness.
Stir into cooked veggies, the milk aggregate and wine. Return pan to warmness, and convey to a boil, stirring frequently. Reduce warmness, and simmer for 2 mins. Break salmon into chunks; stir into the sauce. Stir in Parmesan cheese, parsley, and dill. Season with salt and pepper to flavor, and heat though. Serve over hot pasta.

Notes :

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