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| Tuna Pasta Salad |
"A pasta salad this is positive to delight every time!"
Ingredients :
- 1 cup seashell pasta
- 1 bunch green onions, chopped
- half of cup iceberg lettuce, rinsed and chopped
- 1 (five ounce) can tuna, drained
- 1 (15 ounce) can peas, drained
- half of cup shredded Cheddar cheese
- half cup creamy Italian salad dressing, or greater to flavor
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 25M |
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- Fill a large pot with gently salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring on occasion, till cooked thru, but nevertheless firm to the chunk, approximately eleven minutes; drain.
- Place green onions and lettuce in a big bowl. Add pasta, tuna, peas, and grated Cheddar cheese; blend properly. Stir in dressing; toss to coat.
Notes :
- Substitute your favourite creamy salad dressing for the creamy Italian dressing if you want.
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