Tater Tot Hot Dish II Best Family Recipes

Wednesday, September 21, 2016

Tater Tot Hot Dish II

"This is an antique recipe, easy and youngsters typically love it. If you like, add inexperienced beans over the hamburger and skip the onion rings if desired."

Ingredients :

1 1/2 kilos lean ground pork
1 onion, chopped
three/4 teaspoon salt
1 pinch floor black pepper
1 (32 ounce) package deal tater children, thawed
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 (10.Seventy five ounce) can condensed cream of celery soup
1 (6 ounce) can French-fried onion earrings

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

Preheat oven to 350 degrees F (a hundred seventy five ranges C).
In a huge skillet prepare dinner floor pork with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour aggregate over dish. Top with onion jewelry, if using.
Bake in preheated oven for 1 hour.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it calmly, and make easy-up simpler.

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