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| Tater Tot Hot Dish II |
"This is an antique recipe, easy and youngsters typically love it. If you like, add inexperienced beans over the hamburger and skip the onion rings if desired."
Ingredients :
- 1 1/2 kilos lean ground pork
- 1 onion, chopped
- three/4 teaspoon salt
- 1 pinch floor black pepper
- 1 (32 ounce) package deal tater children, thawed
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 1 (10.Seventy five ounce) can condensed cream of celery soup
- 1 (6 ounce) can French-fried onion earrings
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H10M |
|---|
- Preheat oven to 350 degrees F (a hundred seventy five ranges C).
- In a huge skillet prepare dinner floor pork with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour aggregate over dish. Top with onion jewelry, if using.
- Bake in preheated oven for 1 hour.
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, cook it calmly, and make easy-up simpler.
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