Sarah's Banana Bread Muffins Popular Recipes

Friday, September 23, 2016

Sarah's Banana Bread Muffins

"This is a recipe for those who like banana bread and muffins. These are tremendous breakfast truffles! You may additionally substitute coconut for a few or all the walnuts if you want."

Ingredients :

1 cup white sugar
half of cup vegetable oil
1 egg
3 ripe bananas, mashed
1/4 cup chopped walnuts
2 cups all-motive flour
1 teaspoon baking soda
half of teaspoon salt

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

Preheat oven to 350 stages F (175 ranges C). Place muffin cups in muffin tin, or grease with a touch butter.
Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
Bake for 30 to forty mins, until toothpick poked in middle muffin comes out smooth.

Notes :

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