Blueberry 'S' Pie |
"Given to me by means of a chum a few years ago. One quart of sweetened clean blueberries can be used in area of canned blueberries."
Ingredients :
- 1 cup butter
- 1 cup all-reason flour
- 1 cup brown sugar
- 1 1/2 cups short cooking oats
- half of teaspoon salt
- 1 (15 ounce) can sweetened blueberries, tired
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H5M |
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- Preheat oven to 350 degrees F (one hundred seventy five tiers C).
- In a medium bowl, cream collectively the butter and brown sugar. Stir in flour, salt and oats. Mix till well mixed.
- Pat 2/3 of the mixture into an ungreased 9-inch pie pan to shape the bottom crust. Spread blueberries evenly into crust. Pat the last oat combination onto top of blueberries.
- Bake in preheated oven till topping is golden brown and filling is bubbly, forty to 50 mins.
Notes :
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