Slow Cooker Lancaster County Pork and Sauerkraut Best Dishes

Wednesday, November 9, 2016

Slow Cooker Lancaster County Pork and Sauerkraut

"Old usual red meat and sauerkraut this is served right here on New Year's Day for good fortune! Serve with mashed potatoes, and apple sauce for dipping the red meat in."

Ingredients :

1 (4 pound) pork loin roast
1 teaspoon caraway seeds
salt and pepper to flavor
2 cups sauerkraut with liquid

Instructions :

Prep : 20M	Cook : 6M	Ready in : 6H20M

Cut red meat loin, if vital, to in shape inside the sluggish cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
Cook on High for 1 hour, then cook dinner on Low for 5 to six hours. Internal temperature of the roast have to be as a minimum 145 ranges F (sixty three tiers C).

Notes :

Try the use of a Reynolds® sluggish cooker liner in your gradual cooker for less difficult cleanup.

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