Cabbage and Kielbasa |
"This Octoberfest treat is easy to make and so tasty!"
Ingredients :
- half cup margarine
- 1 onion, peeled and diced
- 1 head savoy cabbage, shredded
- 1 (15 ounce) can sliced potatoes
- 1 half of kilos kielbasa sausage
- three tablespoons crimson wine vinegar
- salt and pepper to flavor
- half cup water
Instructions :
Prep : 10M | Cook : 6M | Ready in : 35M |
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- Saute margarine and onions in a huge skillet till the onions are smooth.
- Stir cabbage and potatoes into the skillet and saute until the cabbage turns into wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa included over a low heat, stirring sometimes until cooked thru. Pour the water into the pan, cover and cook dinner another 10 minutes earlier than serving.
Notes :
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