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| Tomato Enchilada Bake |
Flour tortillas full of a tomato-chook aggregate and crowned with a simmering salsa aggregate, then baked with cheese and olives on pinnacle. Really tasty! This recipe is straightforward and scrumptious.
Ingredients :
- three cups cooked bird meat
- 1 cup sour cream
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon chili powder
- ¼ cup chopped onion
- 2 inexperienced onions, chopped
- 1 tomato, diced
- 1 (6.Five ounce) can canned tomato sauce
- ½ cup salsa
- 2 teaspoons chili powder
- ¼ teaspoon dried oregano
- ¼ teaspoon dried parsley
- 8 (8 inch)s flour tortillas
- 6 ounces shredded Cheddar cheese
- 1 (2 ounce) can chopped black olives, tired
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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Notes :
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