Carrot Cake Bars So Tasty

Thursday, November 17, 2016

Carrot Cake Bars

"This is a completely moist carrot cake the usage of infant meals carrots. I frost it with a Cream Cheese Frosting, then cut into bars."

Ingredients :

2 cups white sugar
1 1/2 cups vegetable oil
four eggs
2 cups all-reason flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 (four ounce) jars carrot toddler meals

Instructions :

Prep : 10M	Cook : 14M	Ready in : 30M

Preheat oven to 350 stages F (a hundred seventy five stages C). Grease and flour a 10x15 inch jelly roll pan. Sift collectively the flour, baking soda, cinnamon and salt. Set aside.
In a massive bowl, beat sugar, oil and eggs till easy. Mix in the flour aggregate. Stir inside the infant food carrots.
Spread batter into a 10x15 inch jelly roll pan. Bake inside the preheated oven for 20 minutes, or till a toothpick inserted into the center of the cake comes out easy. Allow to chill.

Notes :

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