Sausage Cheese Balls Popular Recipes

Friday, November 18, 2016

Sausage Cheese Balls

"These sausage balls have been a hit at our Christmas celebration this year. I accidentaly used low-fat cheese within the recipe and could not inform the difference. No frying vital, they bake beautifully."

Ingredients :

2 pounds red meat sausage
1 half of cups buttermilk baking blend
sixteen oz. Shredded Cheddar cheese
1/2 cup diced onion
half cup chopped celery
half teaspoon garlic powder

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 375 levels F (one hundred ninety degrees C).
Combine the sausage, baking blend, cheddar cheese, onion, celery and garlic powder. Mix properly and shape into 1 inch balls. Watch Now
Place on ungreased cookie sheet 1/2 inch aside. Bake for 15 minutes or till golden brown. Watch Now

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it frivolously, and make clean-up less complicated.

All recipes for this dish will help you get a new and positive cooking experience in your kitchen and create healthier and more delicious food choices. Whatever the event, be it a dinner party or only a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Sausage Cheese Balls recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!