Creamy Vegetable Chowder Best Dishes

Friday, November 18, 2016

Creamy Vegetable Chowder

"This is a creamy however low-fats soup this is sure to warm the coldest winter chills. Made with easy components, it's miles perfect for those snowy days while you don't want to go to the shop."

Ingredients :

3 tablespoons margarine
1 onion, finely diced
three potatoes, peeled and diced
3/4 cup chopped celery
2 cups sliced carrots
2 teaspoons salt
1/8 teaspoon ground black pepper
3 cups chook broth
3 cups milk
1/2 teaspoon dried parsley
1/four cup bloodless water
1/4 cup cornstarch

Instructions :

Prep :	Cook : 7M	Ready in :

Melt butter in large saucepan over medium warmth. Add onion and cook until tender.
Add carrots and celery and cook for 10 minutes or until carrots grow to be a bit soft. Add water or broth, potatoes, salt, and pepper. Bring to a boil and allow to simmer for 15 to 20 minutes or until all vegetables are tender.
Add milk and parsley and heat simply to boiling.
In a separate bowl stir cornstarch into bloodless water. When absolutely dissolved upload to warm soup, stir and serve.

Notes :

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