Carrot Spice Pie You Have To Try

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Wednesday, November 9, 2016

Carrot Spice Pie

"This carrot based pie is notable to serve on Thanksgiving."

Ingredients :

1 (15 ounce) can carrots, tired
1/four cup butter
1/four cup honey
half of cup white sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon floor nutmeg
1 teaspoon salt
1 recipe pastry for a 9 inch unmarried crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric powered mixer; blend till easy. Fold in white and brown sugars. Pour filling into pastry crust.
Bake at 350 ranges F ( a hundred seventy five stages C) for 50 to 60 mins. To decide if pie is finished, insert toothpick. If it comes out smooth it is prepared.

Notes :

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