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| Coconut Crust |
"This makes for a distinct type of pie."
Ingredients :
- 1 1/2 cups flaked coconut
- 3 tablespoons butter
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Mix coconut and butter or margarine collectively. Press mixture into an 8 or 9 inch pie plate.
- Bake at 325 tiers F (165 levels C) for 15 mins, or till golden.
Notes :
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