Slow Cooker Lentil Rice Soup Best Dishes

Thursday, November 24, 2016

Slow Cooker Lentil Rice Soup

"I recognize a busy time table is simply the way of existence these days, so here's a quick sluggish cooker soup it's high-quality clean and yummy too! Rice, lentils and mixed vegetables seasoned with garlic, salt and pepper."

Ingredients :

2 cups dry lentils
2 cups uncooked lengthy grain brown rice
1 cup chopped carrots
half of cup chopped celery
half onion, chopped
8 cups water
1 cup vegetable broth
1 teaspoon garlic powder
half teaspoon ground black pepper
1 tablespoon salt
1 cup sliced fresh mushrooms

Instructions :

Prep : 20M	Cook : 11M	Ready in : 7H20M

Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder, ground black pepper and salt in a gradual cooker.
Cover and prepare dinner on low setting for 7 to 8 hours. Stir within the mushrooms 1 hour earlier than serving.

Notes :

Try the use of a Reynolds® sluggish cooker liner in your slow cooker for less difficult cleanup.

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