Strawberry Mousse Good Recipes

Friday, November 25, 2016

Strawberry Mousse

"A mild, cool, clean summertime dessert. Put in serving cups (parfait glass) and top with a fanned strawberry. This recipe incorporates uncooked eggs. We advocate that pregnant girls, younger youngsters, the elderly and the infirm do now not consume uncooked eggs."

Ingredients :

1 quart clean strawberries
2 tablespoons white sugar
1 pint heavy cream
6 egg whites

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In every other bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry aggregate. Serve immediately.

Notes :

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