Friday, November 25, 2016
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| Chicken Papadoris |
A pleasant fowl recipe with a touch of curry. Serve Chicken Papadoris over cooked rice.
Ingredients :
- ¼ cup pine nuts
- ¼ cup butter
- 2 pounds skinless, boneless chook breast halves, reduce into chew length portions
- 1 onion, chopped
- four cloves garlic, minced
- 2 tablespoons soy sauce
- 1 (14 ounce) can unsweetened coconut milk
- 1 ½ teaspoons paprika
- ¼ teaspoon floor cumin
- 1 teaspoon curry powder
- 2 teaspoons cornstarch
- ¼ cup bloodless water
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 50M |
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Notes :
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