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| Slow Cooker Carrot Chicken |
So simple! The carrots make it nearly sweet, and it's a cinch to make gravy for mashed potatoes from the cooking juices.
Ingredients :
- four pounds skinless, boneless bird breast meat
- 1 medium head cabbage, quartered
- 1 pound carrots, reduce into 1 inch portions
- water to cowl
- 4 cubes hen bouillon
- 1 teaspoon fowl seasoning
- ¼ teaspoon Greek-fashion seasoning
- 2 tablespoons cornstarch
- ¼ cup water
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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