Root Beer Cake II Best Dishes

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Wednesday, November 2, 2016

Root Beer Cake II

"Root beer soda offers this cake its special taste."

Ingredients :

3/4 cup shortening
1 1/2 cups white sugar
five egg whites
1 half teaspoons vanilla extract
2 eggs
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
10 fluid oz root beer, room temperature
1/4 cup applesauce
2 (1.Five ounce) envelopes on the spot dessert topping
eight fluid ounces root beer, chilled

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set apart.
In a large bowl, cream collectively the shortening and sugar till mild and fluffy. Add the egg whites, eggs and vanilla and beat until clean. Add the flour combination alternately with the applesauce and 1 1/4 cup root beer Beat nicely, then spread batter right into a 9x13 inch pan.
Bake within the preheated oven for 30 to 40 minutes, or till a toothpick inserted into the cake comes out easy. Allow to cool.
To make the frosting: In a big bowl, integrate the instant dessert topping with 1 cup chilled root beer. Whip until fluffy then unfold on cooled cake.

Notes :

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