Corn and Avocado Salad |
"A incredible corn salad, savory and sparkling-tasting. This recipe is appropriate with silver queen corn within the summer, however is likewise incredible with yellow candy corn all year long!"
Ingredients :
- 8 slices bacon
- 2 heads butterhead lettuce
- 1 pink bell pepper, chopped
- 1 bunch green onions, chopped
- 4 ears sweet corn, reduce off the cob
- 2 avocados - peeled, seeded and cubed
- 2/3 cup pink wine and vinegar salad dressing
- 3 tablespoons blue cheese salad dressing
- 2 tablespoons honey
Instructions :
Prep : 20M | Cook : 4M | Ready in : 20M |
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- Saute bacon in a huge, deep skillet over medium high heat until flippantly brown. Drain, collapse and set apart.
- In a huge bowl, integrate the lettuce, red bell pepper, green onions and corn, and mix collectively. Carefully stir within the cubed avocado.
- In a separate small bowl, whisk together the red wine and vinegar dressing, the blue cheese dressing, and the honey.
- Pour the dressing combination over the salad and toss. Add bacon simply earlier than helping preserve it crunchy.
Notes :
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