Cornmeal Mush The Best Recipes

Monday, December 26, 2016

Cornmeal Mush

"This is a basic recipe for a very clean and versatile dish. You can devour it like hot cereal, or chill it and then fry it. This is going well with syrup as a breakfast dish, or with savory sauces and greens for dinner."

Ingredients :

1 1/four cups cornmeal
2 half of cups water
half teaspoon salt

Instructions :

Prep : 5M	Cook : 8M	Ready in : 12M

Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium warmness, stirring regularly, till mixture thickens, about five to 7 mins.
If the use of as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour combination into a loaf pan and relax absolutely. Remove from pan, reduce into slices, and fry in a small quantity of oil over medium-high warmth until browned on both facets. Serve with sauce of your choice.

Notes :

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