Cranberry Meatballs Good Recipes

Sunday, December 25, 2016

Cranberry Meatballs

"This is a brilliant recipe for those who would really like to try some thing one of a kind for Thanksgiving. It makes a delicious side to any type of turkey dish, and is quite simple to make."

Ingredients :

2 pounds floor pork
1 cup bread crumbs
2 eggs, overwhelmed
2 tablespoons soy sauce
1/4 teaspoon ground black pepper
half of teaspoon garlic powder
1/three cup ketchup
1 (16 ounce) can jellied cranberry sauce
1 (18 ounce) bottle fish fry sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Instructions :

Prep :	Cook : 7M	Ready in :

Preheat oven to 350 tiers F. (a hundred seventy five stages C).
Mix collectively the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for half-hour.
In a saucepan over low heat, integrate the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir till clean. Add meat balls and simmer for I hour. Serve warm.

Notes :

Try the usage of a Reynolds® slow cooker liner to your sluggish cooker for easier cleanup.

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