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| Creme Brulee III |
"Custard with a vanilla taste and a crisp caramel kind topping. Serve warm or chilled."
Ingredients :
- three eggs, gently overwhelmed
- 1/4 cup white sugar
- 2 cups mild cream
- half teaspoon vanilla extract
- half of cup brown sugar
Instructions :
| Prep : 40M | Cook : 6M | Ready in : 1H10M |
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- In a medium bowl, stir collectively eggs and sugar until smooth; set aside. In the top of a double boiler over simmering water, warmth cream until bubbles begin to shape at edges. Remove from warmth and whisk into egg combination, a touch at a time, until completely integrated. Return mixture to double boiler and cook, stirring continuously, until combination thickens enough to coat the again of a metal spoon. Cook 2 mins extra, then eliminate from warmness. Cool completely. Stir in vanilla.
- Preheat oven broiler.
- Pour cooled mixture into a 1 quart, shallow baking dish and vicinity dish in an ice tub, in a bigger, ovenproof dish. Sprinkle brown sugar over floor of aggregate and vicinity beneath preheated broiler 1 to two mins, until top is gently browned and bubbly.
Notes :
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