Coconut Muffins The Best Recipes

Saturday, January 14, 2017

Coconut Muffins

"A quite simple muffin recipe. Try them with your favourite hot beverage for an early morning treat. Quick be aware: if the use of sweetened coconut, get rid of the honey."

Ingredients :

2 eggs, separated
2 tablespoons margarine, softened
2 tablespoons honey
1/4 teaspoon almond extract
1/3 cup boiling water
three/4 cup unsweetened flaked coconut
three/four cup all-cause flour

Instructions :

Prep :	Cook : 12M	Ready in :

In a large bowl beat egg yolks. Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until simply combined.
In a separate bowl, beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter. Pour batter two-thirds of the manner complete into greased muffin tin.
Bake in a preheated 350 diploma F (175 stages C) oven for 20 to twenty-five mins.

Notes :

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