Soft Oatmeal Cookies Best Family Recipes

Admin

Saturday, January 14, 2017

Soft Oatmeal Cookies

"These oatmeal cookies are very moist with an excellent flavor. Add a cup of raisins or nuts in case you desire."

Ingredients :

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-cause flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3 cups brief cooking oats

Instructions :

Prep : 15M	Cook : 24M	Ready in : 2H

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed aggregate. Mix in oats. Cover, and chill dough for as a minimum one hour.
Preheat the oven to 375 tiers F (a hundred ninety tiers C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a big fork dipped in sugar.
Bake for eight to 10 mins in preheated oven. Allow cookies to cool on baking sheet for 5 mins earlier than moving to a cord rack to cool absolutely.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook dinner it evenly, and make smooth-up less difficult.

All recipes with this dish will help you get a new and positive cooking experience in your kitchen and make healthier and more delicious food choices. No matter the event, be it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Soft Oatmeal Cookies recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!