Sfingi You Have To Try

Monday, January 16, 2017

Sfingi

"Sfingi are also known as zeppole. You'll never realise you're eating ricotta cheese! These are very good - make sure to eat them even as they're warm."

Ingredients :

1 pound ricotta cheese
2 eggs
2 tablespoons white sugar
1 half teaspoons vanilla extract
1 half of tablespoons baking powder
1 cup all-purpose flour
2 quarts vegetable oil for frying
1/4 cup honey
1/4 cup confectioners' sugar for dusting

Instructions :

Prep : 20M	Cook : 15M	Ready in : 1H40M

In large bowl, combine ricotta, eggs, sugar and vanilla. Mix collectively baking powder and 1/2 cup flour. Fold into ricotta combination. Add sufficient of ultimate flour to make a thick batter. Let relaxation 1 hour.
Heat oil in large heavy saucepan over excessive warmth till a small quantity of batter dropped in oil sizzles and starts offevolved to color. Drop batter by teaspoons into hot oil and deep fry till golden. Remove with slotted spoon and drain on paper towels.
Stack sfingi on serving platter in a pyramid. Drizzle stack with honey and dirt with confectioner's sugar.

Notes :

We have decided the dietary fee of oil for frying primarily based on a retention fee of 10% after cooking. The precise quantity may also vary relying on cook time and temperature, ingredient density, and the specific type of oil used.

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