Slow-Cooker Barbecue Ribs The Best Recipes

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Monday, January 16, 2017

Slow-Cooker Barbecue Ribs

"An smooth and scrumptious manner to prepare smooth barbecued ribs without the barbecue!"

Ingredients :

four kilos beef baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
half cup packed brown sugar
four tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 sprint hot sauce

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H40M

Preheat oven to 400 stages F (2 hundred degrees C).
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown every other 15 minutes; drain fat.
In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook dinner on Low 6 to eight hours, or till ribs are soft.

Notes :

Try using a Reynolds® sluggish cooker liner on your slow cooker for simpler cleanup.

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