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| Sugarless Pumpkin Pie II |
"A suitable pie for the diabetic and would not have an aftertaste."
Ingredients :
- 1 (nine inch) pie shell
- 1 egg
- 6 packets granulated synthetic sweetener
- 1 teaspoon pumpkin pie spice
- 1 cup pumpkin puree
- 1 cup evaporated milk
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Preheat oven to 350 levels F (one hundred seventy five degrees C).
- In a medium bowl whisk collectively egg, sugar alternative, and pumpkin pie spice till nicely blended. Add pumpkin and milk to egg aggregate, and stir until easy. Pour aggregate into pie shell.
- Place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in middle.
Notes :
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