Alaska Salmon Bake with Pecan Crunch Coating So Tasty

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Tuesday, January 24, 2017

Alaska Salmon Bake with Pecan Crunch Coating

"Baked salmon makes an incredible important direction!"

Ingredients :

three tablespoons Dijon mustard
three tablespoons butter, melted
five teaspoons honey
half of cup sparkling bread crumbs
half cup finely chopped pecans
3 teaspoons chopped clean parsley
6 (four ounce) fillets salmon
salt and pepper to flavor
6 lemon wedges

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix collectively the mustard, butter, and honey. In every other bowl, blend together the bread crumbs, pecans, and parsley.
Season every salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey aggregate. Cover the top of every fillet with bread crumb combination.
Bake for 10 mins according to inch of thickness, measured at thickest component, or till salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it evenly, and make easy-up easier.

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