Friday, February 3, 2017
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| Adzimka Bread |
"This delicious pinwheel fashioned bread is stuffed with cheese and potatoes. It's the best accompaniment to a bowl of soup and a crisp salad."
Ingredients :
- 1 (.25 ounce) package lively dry yeast
- 1 3/four cups heat water (110 stages F)
- 1 tablespoon vegetable oil
- 2 teaspoons white sugar
- 6 cups all-reason flour
- 2 teaspoons salt
- 6 potatoes, peeled and cubed
- 3/4 cup shredded Cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 egg yolk, overwhelmed
- 1 tablespoon water
Instructions :
| Prep : 30M | Cook : 20M | Ready in : 3H |
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- In a large mixing bowl, dissolve yeast in heat water (one hundred ten stages F, forty five degrees C). Let stand until creamy, about 10 mins.
- Add the vegetable oil, sugar, three cups of the flour and the salt to the yeast aggregate; stir nicely to combine. Add the closing flour, half cup at a time, stirring properly after every addition. When the dough has pulled collectively, flip it out onto a gently floured floor and knead till smooth and elastic, about 8 mins.
- Generously oil a massive mixing bowl, region the dough in the bowl and flip to coat with oil. Cover with a moist cloth and allow upward thrust in a heat vicinity till doubled in quantity, about 1 hour.
- While the dough is rising: Place the potatoes in a small sauce pan, cowl with water, deliver to a boil and cook till smooth; about 15 minutes. Place the tired potatoes in a bowl and mash. Combine with the shredded cheese and season to taste with salt and pepper. Set aside to cool.
- Preheat oven to four hundred tiers F (200 stages C). Grease a 14 inch pizza pan of baking sheet. Deflate the dough and flip it out onto a lightly floured floor. Knead for a few turns, then form it into a round, cowl and permit rest for 10 mins.
- On a lightly floured floor roll the dough out right into a circle slightly larger than the pan, and vicinity onto the organized pan with the dough draped over the sides. Spoon the potato filling into the center of the dough, leaving a 2 inch area around the rims. Stir together the egg yolk and water to make an egg wash. Brush egg wash around the uncovered fringe of the circle. Fold dough from the brink into the middle about each 6 to 8 inches, until the complete aspect has been folded in to shape a pinwheel sample. Press to seal after each fold. Brush the pinnacle of the loaf with the ultimate egg wash.
- Bake at four hundred levels F (2 hundred ranges C) for 15 minutes then decrease the temperature to 350 tiers F (a hundred seventy five ranges C) and bake for an extra 20 to 25 mins or until golden brown on pinnacle and bottom. Remove the bread to a cord rack and let cool for 15 minutes earlier than slicing into wedges and serving.
Notes :
All recipes with this dish will help you get a fresh and positive cooking experience in your kitchen and make healthier and more delicious food options. Whatever the occasion, make it a dinner party or just a snack on your own, it's easy to find pure food recipes that are right for you. If this Adzimka Bread recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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