Southern Pecan Pie I So Tasty

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Friday, February 3, 2017

Southern Pecan Pie I

"This recipe has been surpassed down in my family. Use mild or darkish corn syrup."

Ingredients :

3 eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/four teaspoon salt
1 half of cups pecan halves
1 recipe pastry for a nine inch unmarried crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 400 levels F (205 levels C).
Beat eggs slightly in medium bowl. Beat in sugar, and then combo in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce warmness to 350 stages F (175 levels C), and continue baking 35 to forty minutes; the pie might be brown and slightly puffed.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook it calmly, and make smooth-up easier.

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