Spiced Pecan Crust |
"This is specially right with a chocolate-pecan pie recipe. Rich! For greater unique events, pecans halves may be pressed into the rim of the crust earlier than baking."
Ingredients :
- 1 cup all-cause flour
- half of cup finely chopped pecans
- 1/4 cup brown sugar
- half of teaspoon ground cinnamon
- half cup margarine, melted
Instructions :
Prep : 10M | Cook : 8M | Ready in : 20M |
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- Preheat oven to 350 ranges F (175 ranges C).
- In a medium bowl, blend collectively flour, pecans, sugar and cinnamon. Stir in margarine till properly blended. Pat mixture into a gently greased 9 inch pie pan.
- Bake for eight to 10 mins inside the preheated oven.
Notes :
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