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| Cream of Cauliflower Soup I |
Add the optionally available Swiss cheese for a tacky soup.
Ingredients :
- five tablespoons unsalted butter
- 1 leek, chopped
- 1 onion, chopped
- 1 carrot, chopped
- 1 teaspoon dried tarragon
- ½ teaspoon dried thyme
- ¼ cup all-motive flour
- 1 cup dry white wine
- 6 cups chicken inventory
- salt to taste
- ¼ teaspoon freshly floor white pepper
- 1 head cauliflower, damaged into small florets
- 1 cup milk
- 1 cup heavy whipping cream
- 2 ½ cups shredded Swiss cheese (optionally available)
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
Notes :
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