Almond Bars II You Have To Try

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Sunday, February 12, 2017

Almond Bars II

"Very easy and scrumptious. Got recipe from my ex-mother-in-law a few years ago."

Ingredients :

12 graham crackers
1 cup sliced almonds
three/4 cup butter
1 cup brown sugar
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 48M	Ready in : 25M

Preheat oven to 350 levels F (one hundred seventy five degrees C). Grease a 10x15 inch jelly roll pan.
Break graham crackers into 4 portions and arrange them touching on the prepared jelly roll pan. Sprinkle the sliced almonds over the crackers. In a small saucepan, melt butter. When butter is melted, stir within the brown sugar and vanilla until easy and get rid of from heat. Pour the butter combination flippantly over the graham crackers within the pan.
Bake for eight to 10 mins inside the preheated oven. Watch carefully in order that the rims do now not burn. Cut bars at the same time as nonetheless warm and do away with from pan. If the bars are stuck, put the pan into the nice and cozy oven for a minute to loosen.

Notes :

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