Chocolate Mint Mayonnaise Cake The Best Recipes

Sunday, February 12, 2017

Chocolate Mint Mayonnaise Cake

"Don't permit the mayo positioned you off - that is our circle of relatives's favored birthday and every other event cake, very wet and devilishly rich! This cake shops nicely at room temperature and is remarkable for picnics."

Ingredients :

half cup unsweetened cocoa powder
1 cup white sugar
2 cups all-motive flour
2 teaspoons baking soda
1/4 teaspoon salt
1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
1 (4.5 ounce) bundle chocolate blanketed skinny mints
6 tablespoons unsweetened cocoa powder
2 cups white sugar
2/three cup milk
half of cup butter
1 pinch salt
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease and flour 9 inch cake pans.
Sift together the flour, baking soda, salt, 1 cup white sugar, and 1/2 cup cocoa. Add mayonnaise, 1 teaspoon vanilla, and water. Beat with and electric mixer on medium speed for 3 to 4 mins. Pour batter into organized pans.
Bake at 350 degrees F (175 ranges C) for 25 minutes. Turn oven off, put off cake layers and permit to cool for 10 mins in pans. Invert 1 layer onto a serving plate and the other layer onto a cooling rack. Top layer on plate with sufficient unwrapped mints to absolutely cover pinnacle. Return cake to oven for 3 to five minutes to melt chocolate mints, then spread flippantly with a spatula. Top with 2nd cake layer and permit to chill before frosting.
To Make Fudge Frosting: Combine 6 tablespoons cocoa, 2 cups white sugar, 2/3 cup milk, 1/2 cup butter, and a pinch of salt in a saucepan over medium excessive warmth. Stirring constantly bring aggregate to a boil and reduce heat to low, allowing aggregate to boil gently for 3 mins without stirring.
Remove from warmness and let cool for three mins earlier than beating in 1 teaspoon vanilla extract. Beat with an electric mixer until simply slightly thick enough to spread without going for walks off the cake. Spread over pinnacle of cooled cake.

Notes :

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