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| Chicken Alfredo |
A quick and easy hen alfredo dinner with broccoli, zucchini, and purple bell pepper. The sauce is enriched via cream cheese.
Ingredients :
- 6 ounces dry fettuccine pasta
- 1 (eight ounce) package cream cheese
- 6 tablespoons butter
- ½ cup milk
- ½ teaspoon garlic powder
- salt and pepper to flavor
- 2 skinless, boneless fowl breast halves - cooked and cubed
- 2 cups chopped sparkling broccoli
- 2 small zucchini, julienned
- ½ cup chopped purple bell pepper
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 40M |
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Notes :
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