Black Bean Soup II Best Family Recipes

Monday, February 13, 2017

Black Bean Soup II

"This is an EASY and incredible recipe. My own family has enjoyed it for years and optimistically yours will to. Garnish with garlic bread, croutons or chopped cilantro."

Ingredients :

2 (15 ounce) cans black beans, rinsed and drained
1 onion, chopped
2 cloves garlic, chopped
1 green bell pepper, chopped
7 cups water
1 teaspoon olive oil
salt to flavor
floor black pepper to flavor
1/8 teaspoon ground cumin

Instructions :

Prep :	Cook : 4M	Ready in :

In a Dutch Oven saute onion, garlic and inexperienced pepper in oil over medium heat till smooth.
Add beans and water and season with salt, pepper and cumin in your desired flavor. Mix well and simmer for 25 minutes.
Pour soup into blender and puree. Once soup is for your preferred consistency return to Dutch Oven and go back to medium-low warmness.
Pour a few drops of olive oil in bowl for added flavor and dish up soup.

Notes :

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