Crab Stuffed Mushrooms III The Best Recipes

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Tuesday, February 14, 2017

Crab Stuffed Mushrooms III

"These are a fave in our own family. Mushroom caps are full of a rich crabmeat filling and baked."

Ingredients :

60 mushrooms
1 lemon, juiced
1 quart water
1/2 cup chopped onions
half of cup chopped celery
1 tablespoon sour cream
half of cup cream cheese, softened
2 tablespoons dry bread crumbs
1 teaspoon lemon juice
1/eight teaspoon garlic powder
1/four teaspoon salt
3/four cup crabmeat
2 tablespoons paprika

Instructions :

Prep : 30M	Cook : 20M	Ready in : 40M

Preheat oven to 350 levels F (175 stages C).
Rinse the mushrooms. Remove and discard stems. Place mushroom caps in a massive bowl. Cover with lemon juice.
In a medium saucepan, boil the water. Pour the water over the mushroom caps. Drain after 1 minute and pat dry.
Using a blender or meals processor, thoroughly combination the onions, celery, bitter cream, cream cheese, bread crumbs, lemon juice, garlic powder and salt. Transfer the combination to a medium bowl and lightly mix within the crabmeat by way of hand.
Fill the mushroom caps with the combined mixture. Top each cap with a sprint of paprika.
Bake inside the preheated oven 7 to ten mins, till lightly brown.

Notes :

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