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| Cream of Fresh Tomato Soup |
"Much higher than brand call soups, if you want homemade. Creamy and flavorful."
Ingredients :
- 2 massive tomatoes, chopped
- half cup chopped onion
- 1/2 teaspoon white sugar
- salt to taste
- floor black pepper to taste
- 2 tablespoons margarine
- 2 tablespoons all-cause flour
- 2 cups milk
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 45M |
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- Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are tender, strain. Set liquid aside.
- In a saucepan, soften the butter or margarine. Stir inside the flour. Whisk in the milk, and cook dinner until thickened. Slowly add the reserved tomato liquid, and gently warmness. Serve hot.
Notes :
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