Apple Bundt Cake Best Family Recipes

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Saturday, February 18, 2017

Apple Bundt Cake

"This is a good healthful cake, especially fine for the autumn."

Ingredients :

2 cups apples - peeled, cored and diced
1 tablespoon white sugar
1 teaspoon ground cinnamon
three cups all-purpose flour
three teaspoons baking powder
half of teaspoon salt
2 cups white sugar
1 cup vegetable oil
1/four cup orange juice
2 half of teaspoons vanilla extract
four eggs
1 cup chopped walnuts
1/four cup confectioners' sugar for dusting

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

Preheat oven to 350 ranges F (a hundred seventy five stages C). Grease and flour a ten inch Bundt or tube pan. In a medium bowl, integrate the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift collectively the flour, baking powder and salt; set apart.
In a large bowl, integrate 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high velocity till clean. Stir in flour combination. Fold in chopped walnuts.
Pour 1/three of the batter into organized pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
Bake in preheated oven for 55 to 60 minutes, or till the pinnacle springs back when gently touched. Let cool in pan for 10 minutes, then flip out onto a twine rack and cool absolutely. Sprinkle with confectioners' sugar.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook it evenly, and make easy-up less complicated.

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